Fully automatic smoke house for sausage processing and meat processing
Basic Info
Model No.: QZX250/500/1000
Product Description
Smoke house for sausage processing 1.Smoke house can cook , steam, smoke various sausage,ham,dry.it had function of boiling, drying, roasting,smoking,ventilating and cleaning etc. 2. The interlayer of main machine frame is fulled with imported high-temperature resistant polyurethane frothing material which guarantee good heat preservation and enclosure and energy saving and high efficiacy. 3. Key electric components of automatic Smoke Oven such as touch screen,programmable controller,relay and electromagnetic value and etc.are all imported from Germany. 4.Large man-machine interface,vision window shows the equipment operation and is easy to adjust time , temperature,humidity ventilation,and other state parameter at any time ,with good fuming and circulating system the smoke in the oven can be distributed evenly to make meat products, uniform color and a higher rate of finished product yield.
WhatsApp ID:0086 13833155958 Wechat ID:13930487985 Skype ID:jun2juan Contact person:Albert Lee Contact us if you need more details on Smoke House. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Smoke House for Meat and Fish、Smoke Oven. If these products fail to match your need, please contact us and we would like to provide relevant information.
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Product Categories : Meat Processing Machinery > Smoke Oven
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