Vacuum dough kneading machine
Basic Info
Model No.: ZKHM-150
Product Description
Specifications 1.Manufacture with stainless steel
2.CE certificagtion
3.working under vacuum station to keep good taste
ZKHM-150 VACUUM Dough Mixer INTRODUCTION: Manufacture with stainless steel of good quality. Adopte special structure,while the replacement of the seal pieces and the axletrees are easier and more convenient. The process of mixing under the negative pressure of the vacuum makes the powder protein imbibing water most fully in shortest time, shapes the best flexible dough net and slippery dough, while the flexibility and strength for biting of the dough can reach the best state. The dough shows a little yellow, the state of being cooked is perfect. High rate of imbibing water can greatly reduce the production costs of the products. Special patent mixing way combines functions of churning, mixing and leaving the dough,so the finished dough need no more leaving for anytime,you can use it as soon as going out of the machine. PLC Control with strong function, able to setting up the time and vacuum degree according to technic required. MAIN TECHNICAL PARAMETERS: VOLTAGE:380V POWER:Main Motor 11KW Vacuum Motor 5KW Cover Motor 0.12KW Rotation Motor 18KW VACUUM DEGREE:-0.08Mpa P L C: Taiwan Liyang. DISPLAY SCREEN:Taiwan Eview Brand. MIXING TIME: 6 Minutes AMOUNT of MIXING: 50-75Kgs/time DIMENSION(LxWxH): 1340x920x1375(mm) ROTATE SPEED:44 r/min WEIGHT:1000kgs
Contact us if you need more details on Dough Mixing Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Commercial Dough Kneading Machine、Pizza Dough Kneading Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
2.CE certificagtion
3.working under vacuum station to keep good taste
ZKHM-150 VACUUM Dough Mixer INTRODUCTION: Manufacture with stainless steel of good quality. Adopte special structure,while the replacement of the seal pieces and the axletrees are easier and more convenient. The process of mixing under the negative pressure of the vacuum makes the powder protein imbibing water most fully in shortest time, shapes the best flexible dough net and slippery dough, while the flexibility and strength for biting of the dough can reach the best state. The dough shows a little yellow, the state of being cooked is perfect. High rate of imbibing water can greatly reduce the production costs of the products. Special patent mixing way combines functions of churning, mixing and leaving the dough,so the finished dough need no more leaving for anytime,you can use it as soon as going out of the machine. PLC Control with strong function, able to setting up the time and vacuum degree according to technic required. MAIN TECHNICAL PARAMETERS: VOLTAGE:380V POWER:Main Motor 11KW Vacuum Motor 5KW Cover Motor 0.12KW Rotation Motor 18KW VACUUM DEGREE:-0.08Mpa P L C: Taiwan Liyang. DISPLAY SCREEN:Taiwan Eview Brand. MIXING TIME: 6 Minutes AMOUNT of MIXING: 50-75Kgs/time DIMENSION(LxWxH): 1340x920x1375(mm) ROTATE SPEED:44 r/min WEIGHT:1000kgs
Contact us if you need more details on Dough Mixing Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Commercial Dough Kneading Machine、Pizza Dough Kneading Machine. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Pasta Processing Machinery > Dough Kneading Machine
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