Chicken massage machine/tumbler
Basic Info
Model No.: GR-200
Product Description
Specifications 1. working under vacuum condition to salt meat.
2.304 stainless steel manufactured.
3.model:GR-200/500/1000/1600/2500/3500
ITEM NAME: GR-200 VACUUM Meat Tumbler/MEAT MASAGE MACHINE INTRODUCTION: 1. Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product. 2. With function of computer control and variable frequency technique, new-up dated control operating system makes the machine safer, more convenient, more energy-saving, and high efficiency. 3. Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement. Suction function, positive rotation and reverse rolling, can be chosen by the customer. 4. Special design of the paddle, positive rotation to knead, reverse rolling to massage. MAIN PARAMETERS: CAPACITY: 200L TUMBLING QUANTITY: 80-150kg ROLLING SPEED: 7 r/min VACUUM DEGREE: -0.08Mpa POWER:380 V 1.3KW WEIGHT: 450KG DIMENSION: 900×1300×1400mm
Contact us if you need more details on Meat Massage Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Large Quantity Meat Massage Machine、Factory Using Meat Massage Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
2.304 stainless steel manufactured.
3.model:GR-200/500/1000/1600/2500/3500
ITEM NAME: GR-200 VACUUM Meat Tumbler/MEAT MASAGE MACHINE INTRODUCTION: 1. Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product. 2. With function of computer control and variable frequency technique, new-up dated control operating system makes the machine safer, more convenient, more energy-saving, and high efficiency. 3. Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement. Suction function, positive rotation and reverse rolling, can be chosen by the customer. 4. Special design of the paddle, positive rotation to knead, reverse rolling to massage. MAIN PARAMETERS: CAPACITY: 200L TUMBLING QUANTITY: 80-150kg ROLLING SPEED: 7 r/min VACUUM DEGREE: -0.08Mpa POWER:380 V 1.3KW WEIGHT: 450KG DIMENSION: 900×1300×1400mm
Contact us if you need more details on Meat Massage Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Large Quantity Meat Massage Machine、Factory Using Meat Massage Machine. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Meat Processing Machinery > Meat Tumbler
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