Yogurt Maker Machine/ Ferment Yogurt Making Machine
Basic Info
Model No.: SS-268
Product Description
Model NO.: SS-268 Power Source: Electric Automatic Grade: Automatic Customized: Customized Voltage: 220V/50Hz Volume: 268 L Temperature for Cooling: 3~7 Degree Net Weight: 80 Kg MOQ: 1 Set Transport Package: Wooden Case Origin: Qingdao, Chian Process: Frozen and Chilled Certification: CE Application: Milk, Yogurt Model: Ss-268 Power: 1 Kw Temperature for Ferment: 43~47 Degree Dimension: 680*680*1960 mm Material: Stainless Steel 304 Trademark: XD Specification: CE ISO HS Code: 84385
Yogurt Maker Machine/ Ferment Yogurt Making Machine
Commercial yogurt machine features:
1. Circulating air strike, the studio is heated evenly, the temperature balance, the temperature difference is small, improve the quality of yogurt.
2. Yogurt machine is brewing fermentation time according to the ambient temperature, the initial temperature of milk, milk storage quantity conversion from rational science, simple operation
3. Intelligent digital display system, you can keep abreast of the yogurt machine is brewing operation, usage.
4. Body slender, elegant appearance.
5. The overall use of foam aluminum alloy casing liner, energy saving, beautiful and durable.
According yogurt production process, this yogurt machine program is divided into four stages standby, fermentation, condensed and frozen. Standby electricity which is not run, then fermented to make preparations. For example, then you can ultraviolet sterilization, then stacked yogurt cup. Fermentation refers to the heating temperature and climate, with the fastest speed that the temperature inside the cup milk all rose more than 39 degrees, 45 degrees, and the thermostat 3-10 hours to complete the fermentation process. Send completed the condensation temperature is below 18 degrees, cooling yogurt, yogurt with sufficient hardness of the solid, and so refreshing taste. Frozen yogurt is condensed continue to cool the refrigerator. Just go to the fermentation process, after all the automatic processes: fermentation when the countdown reaches zero will automatically switch to the condensed program (stage); and when the inside air temperature to 15 degrees (yogurt temperature should be around 18 degrees) will refrigerator automatically switches to program (phase). Should be noted, condensation and refrigeration refrigeration, where condensation is continuous refrigeration, refrigerated cryogenic temperature control (intermittent refrigeration).
Contact us if you need more details on Yogurt Maker Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Yogurt Processing Equipment、Yogurt Maker Equipment. If these products fail to match your need, please contact us and we would like to provide relevant information.
Yogurt Maker Machine/ Ferment Yogurt Making Machine
Commercial yogurt machine features:
1. Circulating air strike, the studio is heated evenly, the temperature balance, the temperature difference is small, improve the quality of yogurt.
2. Yogurt machine is brewing fermentation time according to the ambient temperature, the initial temperature of milk, milk storage quantity conversion from rational science, simple operation
3. Intelligent digital display system, you can keep abreast of the yogurt machine is brewing operation, usage.
4. Body slender, elegant appearance.
5. The overall use of foam aluminum alloy casing liner, energy saving, beautiful and durable.
According yogurt production process, this yogurt machine program is divided into four stages standby, fermentation, condensed and frozen. Standby electricity which is not run, then fermented to make preparations. For example, then you can ultraviolet sterilization, then stacked yogurt cup. Fermentation refers to the heating temperature and climate, with the fastest speed that the temperature inside the cup milk all rose more than 39 degrees, 45 degrees, and the thermostat 3-10 hours to complete the fermentation process. Send completed the condensation temperature is below 18 degrees, cooling yogurt, yogurt with sufficient hardness of the solid, and so refreshing taste. Frozen yogurt is condensed continue to cool the refrigerator. Just go to the fermentation process, after all the automatic processes: fermentation when the countdown reaches zero will automatically switch to the condensed program (stage); and when the inside air temperature to 15 degrees (yogurt temperature should be around 18 degrees) will refrigerator automatically switches to program (phase). Should be noted, condensation and refrigeration refrigeration, where condensation is continuous refrigeration, refrigerated cryogenic temperature control (intermittent refrigeration).
| Model | SS-268 | SS-688 |
| Voltage | 220V/50Hz | 220V/50Hz |
| Power | 1 kW | 2 kW |
| Volume | 268 L | 688L |
| Temperature for ferment | 43~47 ºC | 43~47 ºC |
| Temperature for cooling | 3~7 ºC | 3~7 ºC |
| Dimension | 680*680*1960 mm | 1230*620*1930mm |
| Net Weight | 80 kg | 110 kg |
Contact us if you need more details on Yogurt Maker Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Yogurt Processing Equipment、Yogurt Maker Equipment. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Snacks Machines
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