Commercial Yogurt Making Machine/Ferment Yogurt Machine
Basic Info
Model No.: xd-sn2
Product Description
Model NO.: xd-sn2 Customized: Customized Trademark: XD Origin: Qingdao, Chian Application: Milk, Yogurt Capacity: 330L/570L Specification: CE ISO HS Code: 84385 1. Power:1kw
2. Compressor power : 0.2kw
3. Voltage:220v50hz
4. Capacity :380L/570L
5. Size :680*680*1960(mm)/1300*680*1960mm
6. Weight : 65kg/130kg
Commercial yogurt machine features:
1: circulating air strike, the studio is heated evenly, the temperature balance, the temperature difference is small, improve the quality of yogurt.
2: yogurt machine is brewing fermentation time according to the ambient temperature, the initial temperature of milk, milk storage quantity conversion from rational science, simple operation
3: intelligent digital display system, you can keep abreast of the yogurt machine is brewing operation, usage.
4: Body slender, elegant appearance.
5: The overall use of foam aluminum alloy casing liner, energy saving, beautiful and durable.
According yogurt production process, this yogurt machine program is divided into four stages standby, fermentation, condensed and frozen. Standby electricity which is not run, then fermented to make preparations. For example, then you can ultraviolet sterilization, then stacked yogurt cup. Fermentation refers to the heating temperature and climate, with the fastest speed that the temperature inside the cup milk all rose more than 39 degrees, 45 degrees, and the thermostat 3-10 hours to complete the fermentation process. Send completed the condensation temperature is below 18 degrees, cooling yogurt, yogurt with sufficient hardness of the solid, and so refreshing taste. Frozen yogurt is condensed continue to cool the refrigerator. Just go to the fermentation process, after all the automatic processes: fermentation when the countdown reaches zero will automatically switch to the condensed program (stage); and when the inside air temperature to 15 degrees (yogurt temperature should be around 18 degrees) will refrigerator automatically switches to program (phase). Should be noted, condensation and refrigeration refrigeration, where condensation is continuous refrigeration, refrigerated cryogenic temperature control (intermittent refrigeration)
Contact us if you need more details on Commercial Yogurt Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Large Yogurt Machine、Yogurt. If these products fail to match your need, please contact us and we would like to provide relevant information.
2. Compressor power : 0.2kw
3. Voltage:220v50hz
4. Capacity :380L/570L
5. Size :680*680*1960(mm)/1300*680*1960mm
6. Weight : 65kg/130kg
Commercial yogurt machine features:
1: circulating air strike, the studio is heated evenly, the temperature balance, the temperature difference is small, improve the quality of yogurt.
2: yogurt machine is brewing fermentation time according to the ambient temperature, the initial temperature of milk, milk storage quantity conversion from rational science, simple operation
3: intelligent digital display system, you can keep abreast of the yogurt machine is brewing operation, usage.
4: Body slender, elegant appearance.
5: The overall use of foam aluminum alloy casing liner, energy saving, beautiful and durable.
According yogurt production process, this yogurt machine program is divided into four stages standby, fermentation, condensed and frozen. Standby electricity which is not run, then fermented to make preparations. For example, then you can ultraviolet sterilization, then stacked yogurt cup. Fermentation refers to the heating temperature and climate, with the fastest speed that the temperature inside the cup milk all rose more than 39 degrees, 45 degrees, and the thermostat 3-10 hours to complete the fermentation process. Send completed the condensation temperature is below 18 degrees, cooling yogurt, yogurt with sufficient hardness of the solid, and so refreshing taste. Frozen yogurt is condensed continue to cool the refrigerator. Just go to the fermentation process, after all the automatic processes: fermentation when the countdown reaches zero will automatically switch to the condensed program (stage); and when the inside air temperature to 15 degrees (yogurt temperature should be around 18 degrees) will refrigerator automatically switches to program (phase). Should be noted, condensation and refrigeration refrigeration, where condensation is continuous refrigeration, refrigerated cryogenic temperature control (intermittent refrigeration)
Contact us if you need more details on Commercial Yogurt Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Large Yogurt Machine、Yogurt. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Other Machine
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