Vacuum Dough Kneading Machine
Basic Info
Model No.: ZKHM-600
Product Description
Specifications With the features of sopping up the water fully, no air obstructing, perfect machine for Chinese dumplings making.
INTRODUCTION:o Manufacture with stainless steel of good quality. o Adopte special structure,while the replacement of the seal pieces and the axletrees are easier and more convenient. o The process of mixing under the negative pressure of the vacuum makes the powder protein imbibing water most fully in shortest time, shapes the best flexible dough net and slippery dough, while the flexibility and strength for biting of the dough can reach the best state. The dough shows a little yellow, the state of being cooked is perfect. o High rate of imbibing water can greatly reduce the production costs of the products. o Special patent mixing way combines functions of churning, mixing and leaving the dough, so the finished dough need no more leaving for anytime,you can use it as soon as going out of the machine. o PLC Control with strong function, able to setting up the time and vacuum degree according to technic required. MAIN TECHNICAL PARAMETERS: o VOLTAGE 380V,POWER 34.8 kw o VACUUM DEGREE- 0.08Mpa o DISPLAY SCREEN Taiwan Eview Brand. o MIXING TIME: 8 Minutes o AMOUNT of MIXING: 200Kgs o DIMENSION(L×W×H) 20500×1200×1800mm o ROTATE SPEED 48/88/44 r/min o WEIGHT 2200kgs Details
Contact us if you need more details on Kneading Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Dough Kneader Dough Kneading Machine、Flour Kneading Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
INTRODUCTION:o Manufacture with stainless steel of good quality. o Adopte special structure,while the replacement of the seal pieces and the axletrees are easier and more convenient. o The process of mixing under the negative pressure of the vacuum makes the powder protein imbibing water most fully in shortest time, shapes the best flexible dough net and slippery dough, while the flexibility and strength for biting of the dough can reach the best state. The dough shows a little yellow, the state of being cooked is perfect. o High rate of imbibing water can greatly reduce the production costs of the products. o Special patent mixing way combines functions of churning, mixing and leaving the dough, so the finished dough need no more leaving for anytime,you can use it as soon as going out of the machine. o PLC Control with strong function, able to setting up the time and vacuum degree according to technic required. MAIN TECHNICAL PARAMETERS: o VOLTAGE 380V,POWER 34.8 kw o VACUUM DEGREE- 0.08Mpa o DISPLAY SCREEN Taiwan Eview Brand. o MIXING TIME: 8 Minutes o AMOUNT of MIXING: 200Kgs o DIMENSION(L×W×H) 20500×1200×1800mm o ROTATE SPEED 48/88/44 r/min o WEIGHT 2200kgs Details
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Product Categories : Pasta Processing Machinery > Dough Kneading Machine
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